Remember when I said that you could make pizza pinwheels out of anything? I wasn’t lying 🙂 I’m going to be honest, we went through a phase where I was making taco-ish meals like three times a week. Even though I’ve calmed down, we still like to have taco-ish meals 🙂 These were a big hit at home!
1 lb ground beef
1 can refrigerated pizza crust (we used Pillsbury)
1 package taco seasoning
3 tbsps water
1 ½ cups shredded Mexican Cheese blend
Optional toppings: salsa, tomatoes, lettuce, sour cream, guacamole, onions, etc.
- Preheat oven to 400 F and spray a baking sheet with cooking spray.
- Cook the ground beef until no longer pink. Drain. Mix in taco seasoning and water and cook for another 2-3 minutes.
- Open pizza crust can and spread the dough out in a rectangular position. Spread the beef & cheese evenly over the dough.
- Roll dough lengthwise. Cut into 1-2” sections, depending how big/small you want them 🙂
- Place them on the prepared baking sheet, and place in the oven for 10-12 minutes—you want the tops to be golden, but not burnt!
- When they’re done—serve immediately with your preferred toppings! We chose just a simple salsa topping : ) Adapted from: Old El Paso